WHAT’S INSIDE ME: 

• Super blend (Sorghum (Jowar), oats, Moong Dal, little millet), unrefined brown sugar (sulphur free), Natural Banana Powder,curd Powder , Skimmed milk, Jaggery, date powder, Cocoa powder, Baking powder (Alluminium free), Natural Identical flavour, Iodised salt

PRODUCT DESCRIPTION:

Our ‘Wholegrain Chocolate Pancake is made of wholegrain like millet, Oats and real fruit. This high-fibre, wholesome pancake mix is made to fuel your little one’s tummy and well-being: 

• Sorghum, a rich source of calcium and magnesium that keeps your child’s gut health in check and helps improve bone density. 
• Oats plays a very important role in the body of a growing kids; Oats, a rich source of protein, fiber, Vitamin B and B6; to help your child stay active all day and boost their immunity.
• Moong Dal, a great source of protein and folic acid; that helps maintain healthy brain function, improves metabolism and is essential for growing tots.
• 100% Natural Banana Powder is power-packed with potassium and other vital nutrients that helps in the development of a healthy brain in babies as well as helps in building their immunity. 
• 100% Natural Date Powder, rich in fibre, antioxidants, iron, and other essential vitamins; helps support your child’s overall growth and development.
• Natural cocoa powder is  rich in antioxidants, such as flavonoids and polyphenols, which can help boost the immune system and protect against oxidative stress. 

  
  

WAYS TO CONSUME:

#1. In a mixing bowl, take 1 cup of Chocolate Pancake Mix 

#2. Add 1/2 cup milk or water and make thick batter. Also can add 1/2 cup melted butter or one whole egg and rest for 5 minutes.

#3. On a heated pan pour the batter and cook on both sides

#4.  Serve with honey or maple syrup. 

PREP TIME: 5 Minutes

HOW TO STORE ME:

Keep me in a cool, dry place. Once opened, consume within one month of opening the pack or before the mentioned expiration date, whichever comes first. 

NO REFINED FLOUR  | NO PRESERVATIVES | NO ADDITIVES | 100% NATURAL INGREDIENTS